About Us

chef

Marek Gura

Chef
Marek Gura comes from the Tatras, from the historic town of Kežmarok. Gastronomy conquered him as a child, when he had the opportunity to see the world of tastes and smells thanks to his father, who worked as a manager in hotel facilities in the High Tatras. This world enchanted him and never let him go again.

A Few Words from the Chef

Dear Guests!

Welcome to the Racquet Club Restaurant. We hope that you enjoy your visit as well as the food on your plate...

When we were designing the concept of our restaurant we wanted to create a menu that had something tasty for everyone and that we could prepare with love from high quality ingredients. In doing so, we “travelled the kitchens of the world” in search of food to combine with our Slovak cuisine. We use top quality, home grown ingredients which are always fresh. We believe that we have also created harmony between the restaurant and the tennis courts that surround it.

Marek Gura
Chef

Restaurant concept

In the current menu of the Racquet restaurant you will always find a piece of traditional cuisine, inspiration from world gastronomy, modern methods of preparation, fresh, local and seasonal ingredients. With us, you will feel the interplay of love for cooking and first-class quality of individual ingredients.

You will enjoy the time you spend in Racquet. Here you can slow down and take a break from the hustle and bustle of the big city.
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