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List of Allergens: 1 - Cereals containing gluten, namely: wheat (such as spelt and Khorasan wheat), rye, barley, oats, 2 – Crustaceans, e.g., prawns, crabs, lobster, crayfish, 3 - Eggs, 4 - Fish, 5 - Peanuts, 6 - Soybeans, 7 – Milk including lactose, 8 - Nuts; namely almonds, hazelnuts, walnuts, cashews, pecan nuts, Brazil nuts, pistachio nuts, macadamia (or Queensland) nuts, 9 – Celery (including celeriac), 10 - Mustard, 11 - Sesame, 12 - Sulphur dioxide/sulphites, where added and at a level above 10mg/kg or 10 mg/l in the finished product, 13 - Lupin which includes lupin seeds and flour and can be found in types of bread, pastries and pasta, 14 - Molluscs like clams, mussels, whelks, oysters, snails and squid

 

Our chef and his team wish you bon appétit!
 

In case of allergies, please inform the staff.

The meat is prepared according to the Souse-vide cooking method.
Listed weight of meat refers to weight of raw meat
Prices include VAT
Prices are applicable as of January 30th, 2024.